SEIDO 67-Layer Damascus Steel Chef's Knife
Hand-forged from 67 layers of high-carbon Damascus steel with a VG10 core. Ultra-sharp, balanced, and fitted with an olive wood octagonal handle.
- 67-layer Damascus steel with VG10 high-carbon core
- Ultra-sharp edge for precise, effortless cutting
- Traditional octagonal olive wood handle
- Balanced weight reduces hand fatigue
2-year warranty
Specifications
| Material | 67-layer Damascus steel with VG10 core |
| Dimensions | 8-inch blade |
| Weight | Balanced for comfort |
Features
- 67-layer Damascus steel with VG10 high-carbon core
- Ultra-sharp edge for precise, effortless cutting
- Traditional octagonal olive wood handle
- Balanced weight reduces hand fatigue
- Suitable for professional and home kitchens
- No coatings or plastics — forged craftsmanship
What Customers Say
Absolutely stunning knife
The Damascus pattern is beautiful and the edge is razor sharp out of the box. The olive wood handle feels premium and the balance is perfect. Cuts through everything like butter.
Oliver J. — 25 January 2025
A real investment piece
Upgraded from a Victorinox and the difference is night and day. Every cut is effortless. The VG-10 core holds its edge incredibly well — I've been using it daily for two months and it's still razor sharp.
Sophie C. — 8 December 2024
Professional quality
I'm a trained chef and this knife competes with blades costing three times as much. The 67-layer Damascus construction is genuine and the edge retention is outstanding. Highly recommend.
Daniel H. — 18 January 2025
Frequently Asked Questions
How sharp is the Damascus knife out of the box?+
Extremely sharp. The VG-10 core is hardened to 60-62 HRC and sharpened to a 15-degree edge angle — significantly sharper than typical Western knives. Handle with care from first use.
Can I put the Damascus knife in the dishwasher?+
No. Hand wash and dry immediately after use. Dishwasher detergents and moisture can damage the Damascus pattern and dull the edge.
How often does the knife need sharpening?+
With regular honing before each use, the knife typically needs whetstone sharpening every 6-12 months. The VG-10 steel holds its edge significantly longer than softer Western steel.
Is each Damascus pattern unique?+
Yes. The wave pattern is created by the 67 layers of folded steel and revealed through acid etching. No two blades are identical — each knife has a one-of-a-kind pattern.
What is VG-10 steel?+
VG-10 is a high-carbon, high-chromium Japanese steel containing vanadium, molybdenum, and cobalt. It is specifically engineered for premium cutting tools, offering exceptional hardness, edge retention, and corrosion resistance.
Related Reading
The Science Behind Damascus Steel
Those distinctive wave patterns are not just beautiful — they are the result of 67 layers of metallurgical engineering. Here is how Damascus steel knives are made.
The Complete Knife Care Handbook
A sharp knife is a safe knife. Learn the essential techniques for maintaining your kitchen knives, from daily honing to long-term storage.
Why Japanese Knives Are Worth the Investment
Japanese knives cost more upfront, but their superior steel, sharper edges, and longer lifespan make them the best value for serious home cooks.