Stainless Steel Serrated Peeler — For Soft Skins and Everyday Vegetables

The SEIDO Cookware serrated peeler is stainless steel, with a serrated blade. The serrations catch soft, slippery skins that a smooth blade tends to slide over — ripe tomatoes, peaches and kiwi — and it peels everyday carrots, cucumbers and potatoes too. It carries a 5-Year Limited Warranty and is sold on Amazon.co.uk.

Serrated blade
Stainless steel
5-Year Limited Warranty

Prime eligible · Dispatched by Amazon · Returns through Amazon

Product details

This page explains what a serrated blade does differently, which fruit and vegetables it suits, how to peel soft fruit without crushing it and how to keep the teeth clean. When you are ready, buy it on Amazon.

Blade	Serrated
Material	Stainless steel
Warranty	5-Year Limited Warranty

What's in the box

The peeler

Care and technique

Using it and keeping the teeth clean:

Buying and returns

SEIDO Cookware sells through Amazon, so your order, delivery and returns are handled under Amazon’s own policy — including their returns window. We do not take payment on this site, which is also why you will not find a price here: Amazon’s is the one that counts.

Our 5-Year Limited Warranty applies whichever UK retailer you bought it from.

The material

Teeth for soft skins.

A serrated blade bites into skins a smooth blade slides over — which is why a serrated peeler is the one to reach for with tomatoes, peaches and kiwi, as well as everyday carrots and cucumbers.

Peeling a cucumber with the SEIDO serrated peeler

From the journal

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What is a serrated peeler for?

A smooth peeler blade needs a firm surface to bite into. On a ripe tomato or a peach it tends to skate across the skin or press into the soft flesh beneath. The teeth of a serrated blade catch the skin and start the cut with light pressure, so soft fruit comes away in thin strips instead of being squashed.

That makes a serrated peeler useful for soft fruit you might otherwise blanch before peeling — ripe tomatoes for a sauce, peaches for a tart — while it still handles the everyday work of carrots, cucumbers and potatoes.

Ripe tomatoes — for sauces, salads and salsas
Peaches and kiwi — soft fruit with delicate flesh
Carrots, cucumbers and potatoes — everyday vegetable prep

How do you peel soft fruit with a serrated peeler?

Hold the fruit lightly in your other hand: a hard grip bruises soft flesh. Set the blade against the skin and use short, light strokes, letting the teeth do the work rather than pressing down. Work around the fruit strip by strip.

Ripe but firm fruit peels most cleanly. For a tomato, start at the stalk end and work down towards the base, turning the tomato as you go.

Serrated or smooth: what is the difference?

A smooth blade has one continuous edge that glides along firm vegetables. A serrated blade has a row of teeth that catch on skin a smooth edge would slide over. Both peel carrots, cucumbers and potatoes; the difference shows on soft and slippery skins, where the teeth start the cut without pressing into the flesh.

How do you look after a serrated peeler?

Rinse the peeler under the tap straight after use, before skin and juice dry between the teeth; a washing-up brush clears anything caught in them. Dry it before it goes back in the drawer, and store it where the blade will not knock against other tools.

Keep your fingers clear of the blade while you clean it: the teeth that catch skin catch fingertips too.

What else is in the SEIDO Cookware kitchen tools range?

The serrated peeler is one of three SEIDO Cookware kitchen tools, alongside the Damascus stainless steel chef's knife and the 20 cm honing steel. Each is sold in the UK on Amazon.co.uk, and each carries a 5-Year Limited Warranty covering defects in materials and workmanship under normal home use.

The detail

Frequently asked questions

What can I peel with a serrated peeler?

A serrated peeler handles soft, slippery skins that a smooth blade tends to slide over — ripe tomatoes, peaches and kiwi — as well as everyday carrots, cucumbers and potatoes. The SEIDO Cookware serrated peeler is stainless steel, with a serrated blade, and carries a 5-Year Limited Warranty.

Can I peel tomatoes without blanching them?

Often, yes. The teeth of a serrated peeler catch the thin skin of a ripe tomato and lift it in strips, so for many recipes you can skip blanching. Use short, light strokes and let the teeth do the work; pressing hard squashes the flesh. Ripe but firm tomatoes peel most cleanly.

What is the SEIDO Cookware peeler made of?

The SEIDO Cookware serrated peeler is stainless steel, with a serrated blade. It is one of three SEIDO Cookware kitchen tools, alongside the chef's knife and the honing steel, and like each of them it carries a 5-Year Limited Warranty.

How do I clean a serrated peeler?

Rinse it under the tap straight after use, before skin and juice dry between the teeth, and use a washing-up brush to clear anything caught. Dry it before you put it away. Keep your fingers clear of the blade while you clean it: the teeth that catch skin catch fingertips too.

What warranty does the SEIDO Cookware serrated peeler carry?

The SEIDO Cookware serrated peeler carries a 5-Year Limited Warranty covering defects in materials and workmanship under normal home use. To claim, email customerservice@seidocookware.co.uk with your Amazon order number and photos of the issue. The peeler is sold in the UK on Amazon.co.uk.