How to Look After the SEIDO Cookware Serrated Peeler

Published 27 February 2026 · Updated 12 October 2026

SEIDO serrated peeler on an olive wood board beside peeled carrot and cucumber

Rinse a serrated peeler under the tap straight after use, before skin and juice dry between the teeth. Clear anything caught with a washing-up brush, not your fingers, then dry the peeler and store it where the blade cannot knock against other tools. The SEIDO Cookware serrated peeler carries a 5-Year Limited Warranty.

The SEIDO Cookware serrated peeler is stainless steel, with a serrated blade. This card covers rinsing, clearing the teeth, drying and storage, what to avoid, and how the warranty works.

How do you clean a serrated peeler after use?

Rinse it straight away under a running tap, with the blade facing away from you. Fresh skin and juice wash off easily; left to dry, potato starch and fruit sugars set between the teeth and take far more work to shift.

Run a washing-up brush along the blade to clear anything caught in the teeth, then rinse again. After oily or sticky foods, use warm water and a drop of washing-up liquid.

Keep your fingertips away from the edge while you clean it: teeth that catch a tomato skin will catch yours too.

How do you dry and store it?

Dry the blade and the handle with a tea towel, or shake off the water and let the peeler air-dry fully before it goes away. Even stainless steel can spot if it is put away wet.

Store it where the blade cannot knock against other metal tools: a utensil pot, a drawer divider or a compartment of its own. A fine serrated edge blunts when it rattles about in a crowded drawer.

What should you avoid?

A few habits shorten a peeler's working life or put fingers at risk:

  • Leaving it in the washing-up bowl, where it is easy to grab blade-first and other items knock against the teeth
  • Steel wool and abrasive pads, which scratch the steel and wear the edge
  • Trying to sharpen the serrated blade at home
  • Using it to prise, scrape or lever: it is made for peeling

What does the warranty cover?

The SEIDO Cookware serrated peeler carries a 5-Year Limited Warranty covering defects in materials and workmanship under normal home use, for five years from the date of purchase. A blade that dulls with use is normal wear, not a defect, and damage from drops or misuse is not covered.

To claim, email customerservice@seidocookware.co.uk with your Amazon order number and photos of the issue.

Peeling soft skins and everyday vegetables is what our serrated peeler is built for.

Frequently asked questions

How do you clean a serrated peeler?
Rinse it under a running tap straight after use, before skin and juice dry between the teeth, and run a washing-up brush along the blade to clear anything caught. After oily or sticky foods, use warm water and a drop of washing-up liquid, then rinse and dry it.
How do you get dried food out of peeler teeth?
Soften it first: rest the blade in a cup of warm water with a drop of washing-up liquid for a few minutes. Then brush along the blade with a washing-up brush, rinse and dry it. A brush clears the teeth safely; fingertips do not.
How should you store a peeler?
Dry, and where the blade cannot knock against other metal tools: a utensil pot, a drawer divider or a compartment of its own. A fine serrated edge blunts when it rattles about in a crowded drawer.
Is the SEIDO Cookware serrated peeler covered by a warranty?
Yes. The SEIDO Cookware serrated peeler carries a 5-Year Limited Warranty covering defects in materials and workmanship under normal home use. A blade that dulls with use is normal wear, not a defect. To claim, email customerservice@seidocookware.co.uk with your Amazon order number and photos of the issue.

Browse all kitchen tools or keep reading: Damascus Chef's Knife Care Guide · Honing Steel Care Guide · Damascus Chef's Knife vs Budget Knives: What Actually Differs.

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