Peeler Care Guide

Simple care instructions for your SEIDO stainless steel serrated peeler.

Before First Use

Rinse your peeler with warm water and dry with a soft cloth. It's ready to use immediately — no special preparation needed.

Daily Care

Rinse immediately after use to prevent food residue from drying on the blade. The peeler is dishwasher safe, but hand washing helps maintain the blade's sharpness longer.

Deep Cleaning

If food residue builds up around the blade, use a small brush or toothpick to remove debris from the serrations. Wash with warm soapy water and dry thoroughly.

Storage

Store in a utensil drawer or holder where the blade won't contact other metal items. The blade is designed to stay sharp, but contact with hard surfaces can dull it over time.

Dos and Don'ts

Do

Rinse immediately after use
Dry thoroughly before storing
Store away from other metal utensils
Use the serrated edge for soft-skinned produce

Don't

Don't try to sharpen the serrated blade
Don't use on hard vegetables like butternut squash
Don't leave soaking in water for extended periods