Care guides

Short, practical care for every SEIDO Cookware product: everyday cleaning, stubborn marks, drying and storage — and what the 5-Year Limited Warranty covers.

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  Damascus Chef's Knife Care Guide

  Care for the SEIDO Cookware Damascus chef's knife: hand wash only, dry it straight away, hone every 2–3 uses and oil the olive wood handle now and then.

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  Honing Steel Care Guide

  How to look after the SEIDO Cookware 20 cm honing steel: wipe the rod after use, dry it, store it where it cannot knock about and check it now and then.

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  Lunch Box Care Guide

  How to clean and care for a stainless steel lunch box: the daily wash, getting smells out, orange spots, gasket care, the dishwasher and the microwave rules.

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  Serrated Peeler Care Guide

  How to look after the SEIDO Cookware serrated peeler: rinse it straight after use, clear the teeth with a brush, then dry and store it. 5-Year Limited Warranty.

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  Stainless Steel Pan Care Guide

  How to care for a stainless steel frying pan: the everyday wash, lifting burnt-on food, removing tint and spots, what never to use, and how to store it.