SEIDO Professional Honing Steel — 20cm
64 HRC high-carbon steel honing rod for maintaining knife edges. Precision-honed ridges realign blades without removing excess metal. Non-slip G10 riveted handle.
- 64 HRC high-carbon steel construction
- Precision-honed ridges for consistent edge realignment
- Non-slip G10 riveted handle for secure grip
- Works with Damascus, stainless steel and carbon knives
2-year warranty
Specifications
| Material | 64 HRC high-carbon steel with G10 handle |
| Dimensions | 20cm / 8-inch rod |
Features
- 64 HRC high-carbon steel construction
- Precision-honed ridges for consistent edge realignment
- Non-slip G10 riveted handle for secure grip
- Works with Damascus, stainless steel and carbon knives
- 20cm / 8-inch rod length
- Professional-grade build quality
What Customers Say
Makes a huge difference
A few strokes before each session and my knives stay sharp for months between proper sharpening. The G10 handle gives a really secure grip. Essential kitchen tool.
George E. — 10 January 2025
Proper honing steel
Much better than the cheap ones that come in knife blocks. The 64 HRC steel is noticeably harder than my knives, which is what you want. Well balanced and comfortable to use.
Claire W. — 20 December 2024
Good quality honing rod
Solid build quality. Works well with both my SEIDO Damascus knife and my other kitchen knives. A quick hone before prep makes a noticeable difference.
Niall O. — 15 November 2024
Frequently Asked Questions
What is the difference between honing and sharpening?+
Honing realigns the microscopic edge of the blade without removing metal. Sharpening removes metal to create a new edge. A honing steel should be used before every cooking session, while sharpening is needed every 6-12 months.
Will this honing steel work with any knife?+
Yes. The 64 HRC steel is hard enough to hone Damascus, stainless steel, carbon steel, and most kitchen knives. It works with both Japanese and Western-style blades.
How do I use a honing steel correctly?+
Hold the steel vertically with the tip on a stable surface. Place the knife heel at the top at a 15-20 degree angle and draw down in a sweeping motion from heel to tip. Alternate sides, 5-10 strokes each.
How long does a honing steel last?+
A quality honing steel lasts a lifetime. The 64 HRC high-carbon steel does not wear down under normal use. The fine ridges that realign knife edges are precision-engineered to maintain their effectiveness.
Related Reading
The Complete Knife Care Handbook
A sharp knife is a safe knife. Learn the essential techniques for maintaining your kitchen knives, from daily honing to long-term storage.
The Science Behind Damascus Steel
Those distinctive wave patterns are not just beautiful — they are the result of 67 layers of metallurgical engineering. Here is how Damascus steel knives are made.