Why Induction Compatibility Matters
Induction hobs use electromagnetic fields to heat pans directly. Only pans with ferromagnetic bases — those that a magnet sticks to — will work. Aluminium, copper, and glass pans will not heat up at all on an induction hob.
What Makes a Great Induction Pan
The best induction pans have: a flat, heavy base for full contact with the hob surface; a magnetic outer layer for efficient energy transfer; multi-ply construction for even heat distribution (induction concentrates heat under the coil); and sturdy construction that will not warp from rapid heating.
Stainless Steel on Induction
Multi-ply stainless steel with a magnetic base layer is the ideal material for induction cooking. The magnetic layer ensures efficient energy transfer, while the aluminium core distributes heat evenly across the cooking surface. SEIDO pans include a magnetic layer in their ThermoCore 5-ply base specifically for induction compatibility.
Size Recommendations
For induction, match your pan size to your hob zone. A pan significantly larger than the induction zone will have cool edges. A pan smaller than the zone wastes energy. Most standard induction zones suit 24-28cm pans perfectly. Start with a 24cm pan for everyday cooking.
Our Recommendation
For induction cooking, we recommend the SEIDO 24cm Stainless Steel Frying Pan. Its ThermoCore 5-ply base provides excellent induction performance, and the flat base ensures full contact with the hob surface. It is the ideal everyday pan for induction kitchens.
Our Recommendations
SEIDO Stainless Steel Frying Pan — 24cm
Mid-size triply stainless steel frying pan with ThermoCore 5-ply base. Uncoated, non-toxic, and built for daily cooking.
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SEIDO Stainless Steel Frying Pan — 28cm
Large triply stainless steel frying pan with ThermoCore 5-ply base. Ideal for family-sized meals. Uncoated and non-toxic.
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SEIDO Stainless Steel Frying Pan — 20cm
Triply stainless steel frying pan with ThermoCore 5-ply base. Uncoated, non-toxic, and induction compatible. PFOA/PFAS free.
Buy NowFrequently Asked Questions
How do I know if my pan works on induction?+
Hold a fridge magnet to the bottom of the pan. If it sticks firmly, the pan is induction compatible. All SEIDO stainless steel pans include a magnetic base layer.
Can induction damage my pan?+
No. Induction heating is gentle on cookware — it heats the pan directly without flame or radiant heat. However, rapid heating can cause thin pans to warp, which is why a sturdy multi-ply base is important.
Do I need special pans for induction?+
You need pans with a magnetic base. Most stainless steel and all cast iron pans qualify. Pure aluminium and copper pans do not work on induction.
Related Reading
The Complete Guide to Induction Cooking
Induction hobs are faster, safer, and more efficient than gas or electric. Learn how they work and which cookware is compatible.
5-Ply vs Tri-Ply Stainless Steel: What's the Difference?
Not all stainless steel cookware is created equal. Understand the difference between ply counts and why it matters for your cooking.