Why Size Matters
An oversized pan wastes energy and causes oil to spread too thin. An undersized pan overcrowds food and traps steam instead of allowing browning. Choosing the right size improves searing, energy efficiency, and cooking consistency.
20cm — The Solo Pan
Perfect for single servings: one or two eggs, a single chicken breast, toasting spices, reheating a small portion. It heats quickly and uses minimal oil. Ideal for anyone cooking alone or as a supplement to a larger pan.
24cm — The Everyday Essential
The most versatile size. Handles two chicken breasts, a stir-fry for two, a pair of salmon fillets, or a generous sauté. If you could only own one pan, this is the size to choose.
28cm — The Family Pan
Designed for cooking three or more servings. Four chicken thighs, a large stir-fry, a full English breakfast. Essential for batch cooking and one-pan meals. Heavier than smaller pans — best used as a complement.
Choosing Your Combination
For most kitchens, a 24cm + 28cm pair covers all scenarios. Solo cooks may prefer a 20cm + 24cm pair. Start with the 24cm — it is the pan you will reach for most.
Size Chart
| Size | Best For | Servings |
|---|---|---|
| 20cm | 1 person — eggs, single portions, reheating | 1 |
| 24cm | 1-2 people — everyday cooking, most versatile | 1-2 |
| 28cm | 3-4 people — family meals, batch cooking | 3-4 |
Frequently Asked Questions
Can I use a 28cm pan on a small hob?+
It will work but may heat unevenly if the burner is much smaller than the pan base. For small hobs, a 24cm pan gives better results.
What size pan should I buy first?+
Start with a 24cm. It is the most versatile size and handles 80% of cooking tasks. Add a second size based on your household.
Related Reading
The Best Frying Pan Sizes for Every Kitchen
From 20cm to 30cm, every frying pan size has a purpose. Learn which sizes you actually need and how to choose the right pan for the way you cook.
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